Lao Jing Supreme BBQ, known for its "Taiwanese-style barbecue with a human touch," selects top-quality ingredients and combines local flavors with professional tableside grilling services, making it a favorite among gourmets. Established for twelve years, the brand adheres to high-quality standards, consistently achieving excellent results in SGS environmental audits and winning numerous awards. In 2024 and 2025, it was voted the champion of the Taichung Hot Pot BBQ Festival in a public vote.

PRIME ONE Steakhouse, a premium restaurant under the Taipei Garden Hotel, has been awarded a Michelin Plate recommendation in the Taipei Guide. It blends local ingredients with the spirit of New Cuisine to create exquisite dining experiences that are both creative and aesthetically pleasing. The restaurant features private dining rooms and a million-dollar aging room using Himalayan salt bricks, and regularly invites guest chefs who have received both Michelin and local accreditations. The culinary team selects top-quality meats from the US and Australia, combining dry and wet aging methods, and searing them over a direct fire with longan wood to achieve a crispy exterior and tender interior. The result is a rich and balanced experience, with layers of flavor between the charcoal aroma, the fat, and the meat's texture. The restaurant also offers a selection of premium pork chops, lamb chops, and seafood main courses. Through the experienced culinary team's superb skills and attentive service, the restaurant presents a complete high-end luxury dining experience in a tranquil space, offering a captivating and sophisticated dining experience.

In partnership with a renowned Italian meat supplier, Ciao by Fratelli Pennisi Macelleria Sicilia offers authentic Sicilian steakhouse cuisine, presenting the traditional direct-fire grilling style of southern Italy's Sicily. We also exclusively offer 21 Italian craft beers, inviting you and your family and friends to enjoy the pleasures of Sicily's culinary delights.

We adhere to our three founding principles: "To bring customers delicious food, better value for money than other restaurants, and a joyful dining experience." We aim to let Taiwanese customers experience the truly delicious traditional Japanese cuisine.

This innovative British dessert restaurant blends British culture with local Taiwanese flavors, bringing you classic British delicacies you must try! The elegant store setting, designed specifically for women, is perfect for enjoying delicious food and relaxing time with friends.

In Taipei's culinary landscape, Shabu Ong, deeply rooted in Kyoto's culinary traditions, has redefined the hot pot dining experience with its unique "Kyoto flavor" and spatial aesthetics. Recently, Shabu Ong has won over countless gourmets with its signature "Sichuan Peppercorn and Sauerkraut Hot Pot," and its years of dedication to quality and aesthetics have garnered numerous prestigious awards both domestically and internationally, making it a must-visit benchmark for premium hot pot in Taipei. Originating from Tianjin and developed with Kyoto culinary influences, this fusion restaurant has made its innovative debut in Taipei. Wang Shih-ming, the brand's manager, stated that the brand's soul originates from his grandfather, the culinary creator Mr. Wang De-yong. During his studies in Kyoto, my grandfather was deeply influenced by the art, etiquette, and culinary aesthetics of Japanese Chinese culture. This cultural background transformed into a pursuit of "Umami" (the essence of Japanese cuisine). Wang Guo Wu's sauerkraut hot pot broth blends traditional Northeast Chinese fermentation techniques with innovative Kyoto brewing recipes, creating a naturally hybrid flavor with distinct layers of sourness, sweetness, and umami. In recent years, their "Sichuan Peppercorn Sauerkraut Hot Pot" has broken away from traditional frameworks, using the numbing sensation of Sichuan peppercorns to enhance the sweetness of the sauerkraut, resulting in a broth that is both refreshing and rich. Every pot of broth has passed SGS national inspection and is certified as additive-free, conveying not only delicious food but also a commitment to purity and health. The five-sense space was personally designed by the owner, Wang Shiming, a professional space designer. As the owner, Wang Guo Wu positions itself as a space that "warms up." The brand skillfully integrates five elements—Shibui (the beauty of exploration), Season (the beauty of seasons), Music (the beauty of music), Literature (the beauty of culture), and Taste (the beauty of food)—into the space design. Instead of excessive luxury, the design employs a simple, elegant, and meticulously crafted layout to create a sense of ritual for every guest, allowing them to calm their minds and experience warmth. A Track Record of Honors and Recognition for Quality: Wang Guo Wu's dedication to craftsmanship has earned it numerous credible official endorsements and certifications over the years: 2023 | Taipei City Government "Hot Pot Awards" - King of Hot Pots 2023 | Taiwan Ministry of Economic Affairs "Taiwan Hot Pot Carnival" - Top Ten Hot Pot Dishes 2022 | Taipei City Government Online Voting "Top Five Hot Pot Dishes" 2022 | Taiwan Ministry of Foreign Affairs' "Designated Restaurant" for Hosting Heads of State of Diplomatic Allies 2021 | Asahi Beer Collaboration with Japan on "Specialty Hot Pot Dishes" 2020 | Taiwan Certified Restaurant for a Top Japanese Membership Platform's Invitation Day 2019 | Taiwan Tourism Bureau's "Recommended Restaurant" 2018 | Featured Restaurant by Major Taiwanese and Fashion Media Outlets

Lefu Premium Hot Pot is a hot pot brand centered on "top-quality ingredients, affordable prices, and warm service." We believe that hot pot is more than just putting ingredients in a pot; it's a dining experience that encourages people to sit down, eat slowly, and enjoy each other's company. With years of sourcing experience, Lefu carefully selects seasonal seafood, meats from around the world, and fresh fruits and vegetables, combining them with constantly refined and improved specialty soup bases to ensure that every pot offers a sense of security, freshness, and depth of flavor. From gatherings with friends and family meals to holiday celebrations, Lefu aims to create a hot pot option where "you can eat well without overthinking" through a bright and comfortable space, consistently high-quality ingredients, and warm, customer-centric service. At Lefu, a pot of hot soup is not just a satisfying meal, but a reason to gather together.

"San San Chuan Jiu" officially opened in December 2024, located in the core business district of Dunhua South Road, Da'an District, Taipei City. From its inception, the brand positioned itself as a "new-style Sichuan cuisine restaurant," quickly establishing a distinctive identity in the highly competitive catering market by blending traditional Sichuan flavors with modern culinary thinking. Within just one year and four months of its opening, "San San Chuan Jiu" demonstrated strong brand growth and market acceptance. Through precise control of ingredient flavors, innovative application of cooking techniques, and meticulous design of the overall dining experience, it has successfully attracted a large consumer base with high demands for food quality and style, gradually accumulating a stable and loyal customer base. In 2025, "San San Chuan Jiu" was recommended by the 5th "500 Dishes" awards, with its signature dish, "Glazed Curry Soft-Shell Crab," winning the judges' favor and showcasing its high degree of balance between flavor creation and market acceptance. This recognition not only enhances brand visibility but also further solidifies "San San Chuan Jiu's" professional image in the new-style Sichuan cuisine sector. Furthermore, its inclusion in the Michelin Guide in January 2026 demonstrates its high level of maturity in terms of culinary quality, overall performance, and brand integrity, thanks to its rapid recognition by an international restaurant rating system. For a newly established restaurant brand less than two years old, this milestone is significant and lays a more solid foundation for its future development. As word-of-mouth continues to grow, "San San Chuan Jiu" has gradually become a media focus, accumulating numerous media interviews and reports since its opening, covering aspects such as lifestyle, restaurant reviews, and city-wide topics. The brand's voice is steadily growing, creating a natural diffusion effect among social media and consumers, further boosting its overall market influence. In terms of actual operational performance, restaurant reservations remain consistently high, with seats in high demand during peak hours and consistently high occupancy rates, indicating that the brand not only generates buzz but has also successfully translated into stable revenue and consumer behavior. This positive cycle of "reputation-traffic-conversion" reflects the accuracy of the brand strategy and market positioning. Overall, "San San Chuan Jiu" has achieved phased growth from brand establishment and style positioning to market validation in a very short period of time, gaining recognition from both professional critics and the consumer market. In the future, it will continue to focus on modern Sichuan cuisine, deepening culinary research and development and brand experience to further expand its influence and development potential in the contemporary catering market. In recent years, modern Sichuan cuisine has gradually become an important trend in the catering market. "San San Chuan Jiu" is precisely in this trend, reinterpreting the possibilities of Sichuan cuisine in the contemporary era with a more distinctive and recognizable approach. Modern Sichuan cuisine is not simply about superficial innovation of traditional dishes, but rather, while retaining the essence of Sichuan cuisine's "numbing, spicy, fresh, and fragrant" flavors, it achieves a deeper level of integration and re-creation through cross-cuisine techniques, the reconstruction of modern culinary logic, and a more nuanced understanding of ingredients and flavors. "San San Chuan Jiu" (弎弎川酒) takes Sichuan cuisine as its root, extending to a more open culinary vocabulary. From ingredient selection, flavor layering, cooking techniques to visual presentation, it incorporates contemporary culinary thinking, ensuring that the dishes not only satisfy the taste buds but also meet modern people's expectations for quality of life and dining experiences. Within this framework, the brand has gradually established its own flavor system and aesthetic language—familiar yet full of surprises; preserving tradition while continuously pushing boundaries. The core spirit of all this is condensed into one sentence: "A feast, a color and aroma, a Sichuan spirit; the beauty of mountains and rivers, the elegance of fine cuisine, three colors and three aromas." This is not just a slogan, but San San Chuan Jiu's interpretation and practice of modern Sichuan cuisine—traditional methods as the foundation, new flavors as the form, authenticity as the soul, every dish embodies the heart. Between inheritance and innovation, it extends and shapes the Sichuan flavor of this generation.

LanPengYou, initially just the name of a chat group for a bunch of friends, became the reason we wanted to create this brand because of the values it represented. We believe everyone should have one or two "bad friends" in their lives—friends who will laugh at you when you embarrass yourself, but will stand by you through thick and thin when you're truly down. "Butcher by Lanpengyou" is our first brand. For us, "a burger is never just a simple fast food meal, but a calculated combination of flavors." The true essence of a burger is to bite into all the elements and experience the different layers of flavor. Butcher by LanPengYou is a burger specialty shop that uses Choice-grade chilled Angus Wagyu beef, handling the entire process of trimming, grinding, and pounding the meat themselves. To achieve this, we visited various meat chefs, learning about the source, cuts, fat-to-lean ratio, and spices. All this was to create the burger patties with the ideal proportions in our minds. Our goal has always been to create a burger specialty shop that brings together friends, food, and drinks, offering a variety of burger flavors with different meats, seasonings, and styles.